After a spell in the Betty Turnip Clinic, for some well deserved “rest”, Gfb is pleased to announce that Fanny is Fightin’ Fit and ready to offer some more cooking tips.
I’m throwing a bit of do to raise a few quid for a liver transplant for my Auntie Nelly, or “Yellow Nel” as she’s known to those that love her. But to be honest, there’s not that many who do.
Any idea for nibbles on arrival?
Tendai Nikamaru Madada,
Have you considered donating one of your own livers? You can live quite comfortably with only one you know. Fortunately, I sustain a healthy lifestyle in conjunction with an enormous alcohol intake and have lived happily without a functioning liver for a couple of decades now.
Doctors! who needs ‘em! And I think you’ll agree that I look good for a 38 year old.
Now back to your question dear boy.
You will amaze your guests on arrival with Bloody Mary Lollipops.
24 cherry tomatoes
Half a pint of vodka
Worcestestestestshire sauce/ Tabasco sauce
Prick the cherry tomatoes all over with a cocktail stick and leave to soak in a mix of vodka/worcestestestestshire and tabasco sauce for 6 hours.
The tomatoes will soak up all of the liquor.
Cut the celery into 2 inch sticks and shave one end into a point.
Pierce each tomato with a celery spear and stick into a small cube of sharp cheddar.
Finish with a sprinkle of coarse sea salt and serve.